To make beer truly gluten-free, Holidaily Brewing working with Colorado School of Mines students

By Josie Klemaier

When Kim Williams, a professor at the Colorado School of Mines, sat down at Holidaily Brewery in Golden one day last summer, she was not sure what project she was going to assign her incoming analytical chemistry graduate students.

But after a chat with the owner of the gluten-free brewery, Karen Hertz, Williams had her answer: Find a better way to measure gluten levels in beer…  Read more…