Having fun with the 4-H program

By Christy Steadman

Walking into the event center, one was likely to hear the high-pitched gobble-gobble of a turkey or the low tones of a mooing cow.

The odor wasn’t foul, but the smell of livestock filled the air.

Cages on tables held rabbits, chickens, turkeys and roosters. Stalls kept pigs, goats, llamas, alpacas, cows and sheep from escaping…  Read more…