Golden’s first food hall features eight restaurants and a bar

By Christy Steadman

There’s a lot of passion to be found in each 200-square foot space that make up Golden’s new food hall.

“Behind every counter, there’s a unique story to be told,” said Josh Dinar, a restaurateur who co-owns Tributary Food Hall & Drinkery with Chef Daniel Asher. “And when you bring them all together, you get the larger story.” Read more…