The Golden Community Rallies to Support Its Local Businesses

May 23, 2020

By Caroline Kennedy
303 Magazine

As restrictions across the state begin to ease, local businesses are still fighting to stay afloat. While restaurant owners wait to hear the governor’s orders on the first phase of reopening, many aren’t getting their hopes up, stating that opening isn’t realistic if it’s at less than 50% capacity. “We’re reluctant to bring people back unless we can do it correctly and safely,”said Jon Bortles – Chief Operating Officer of Woody’s PizzaRead more…