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A Taste of the West 2019 Sampler

By José R. Ralat

The issue I look forward to most each year is the October issue. It’s not a featuring surprise, really. The annual Taste of the West food feature runs in C&I’s October issue, and the feature is something I think almost constantly. Planning begins with one question: How do we make the next Taste of the West distinct from the previous editions.

This year, the third installment of Taste of the West, C&I has done something completely different. We’re giving you a guide to the food cities of the West… Read more…